Saw this recipe at All Recipes and wanted to give it a try – with a few tweaks to my taste. So here’s my one serving version. I left out the sugar as I saw no reason, somewhat upped the garlic because hey garlic, and dropped the onions since it was a bit too complex a prep and I wasn’t sure what they’d add.
- 2 tsp red wine vinegar
- 1 1/4 tsp honey
- 1/4 tsp ground mustard
- 1/4 tsp lime juice
- 1/8 tsp ground black pepper
- 1 tsp salt
- 1/8 tsp smoked paprika
- 1/8 tsp crushed garlic (about 1/8 a clove or so)
- 1/8 tsp oregano
- 2 tsp olive oil.
Pretty much just mixed it up and blended it then served it over baby spinach. And the result . . .